From my very first
competitions with my
brother I have been
relishing spice.
I promise to share
both its virtues and
secrets...secrets
I've learned from a
lifetime of cooking
with it and secrets
discovered in the
kitchen of my
New York City
restaurant.
Cooking with spice
is a pleasure not to
be denied, an
affordable
indulgence that will
enliven your
palette, dishes and
guests!
